MALTO DEXTRIN FOOD GRADE Lower Price

Specifications

  Product Description

Corn maltodextrin is made from refined corn starch enzymatically by advanced processing technology. Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Product Application

1. Confection
   Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.

2.Beverages

   The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods
   As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants.

4. In tinned foods

   Add consistence, improve shape, structure, and quality.

5. In Paper Making Industries as a bond materials because it has good fluidity and strong cohesion-tension. The paper quality, structure and shape can be improved.

6. In Chemical and pharmaceutical Industries

    Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

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CERTIFICATION